Tuesday’s Pasta.

It’s never the same twice. Dillr just makes sure it gets better.

Tuesday's Pasta — The New Standard
Scaling to 5 people (for the unannounced guests).
No shallots found. Using garlic trick from v2.
Version History
v1
Standard Tomato Pasta.
v2
The Garlic Incident. Ran out of onions. Swapped for garlic. Actually better.
v3
The New Standard. Added lemon zest. Kids asked for seconds.

Made in Tyresö for those of us aim to cook better.
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The Spark

A recipe is a conversation.

A half-remembered idea. A link from a friend. Something grandma said once. Tell Dillr what you’re thinking and turn it into something you can cook.

The Prompt
You

Let's use those leeks I have in the fridge.

Dillr

I’ve pulled three ideas. How about a Creamy Lemon‑Herb Chicken?

The Tweak
You

Sounds great—but can we make it dairy-free? My stomach isn't in a 'heavy cream' mood today.

Dillr

Noted. I’ll swap the cream for a coconut milk and lemon base. It'll keep the richness without the dairy.

The Result
Grandma's Lighter Chicken
Draft v1.1 Grandma’s Lighter Chicken Coconut Milk · Lemon · Herbs · Leeks · Chicken Thigh

(It’s found its way to your kitchen. Make it your own.)

The Inspiration

Your kitchen, curated.

Dillr pays attention between meals—remembering what you like to quietly line up your next dinner ideas.

Suggested for a Tuesday in Tyresö

Classic Pomodoro
Classic Pomodoro 15 min
Hallongrottor
Hallongrottor 25 min Kids' favorite.
Seared Scallops
Seared Scallops 20 min
Lemon Herb Chicken
Lemon Herb Chicken 35 min You have the ingredients for this.
Garlic Butter Prawns
Garlic Butter Prawns 18 min

(Even the ones you burned. Especially those.)

The Three Acts

Cooking is iteration.

It’s rarely a straight line. Dillr stays in the loop from the first prep to the last bite, making sure your best accidents are saved for next Tuesday.

Raw ingredients in prep Scallops searing in a hot pan Finished plated dish
Raw ingredients in prep Scaled for 6 guests. Adjusting prep times.
I. The Briefing Draft

Adjust the plan.

We scale the recipe for your guest count and check your timeline before you turn on the stove. No mental math, no surprises.

Scallops searing in a hot pan DillrWait for the golden sear. Trust the sizzle.
II. The Execution In Progress

Someone to watch the pan.

Real-time help while your hands are messy. Ask about swaps, spice levels, or sensory cues—like a friend who actually knows the recipe standing right there.

Finished plated dish v2: The extra lemon zest was the key.
III. The Record v3 Final

Notes for your future self.

The most important piece; debrief the meal with Dillr. Save the 'ran out of cream' swap or the extra lemon zest so the recipe is already better the next time you open the library.

(Act IV would be doing the dishes. We’re working on that.)

The Result
v2: The New Standard v2: The New Standard

Better for next Tuesday.

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